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Welcome to Plated Life
Comfort food, clean meals, and private dining experiences—crafted with intention.

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Menu for The Evening

First Course

Amuse Bouche

Pickled Cucumber Rosette with Goat Yogurt & Dill Pollen

A delicate amuse of cucumber ribbon, rolled into a bloom over lemony goat yogurt, finished with dill pollen.

Second Course

Roasted Beet Mosaic with Citrus & Pistachio

Beets paired with a lemon-whipped ricotta mousse, sweet mandarin segments, and crushed pistachios, finished with a fragrant dusting of sumac.

Third Course

Shrimp Carpaccio with Citrus Ponzu

Delicate slices of shrimp dressed in a citrus-ponzu glaze, finished with pickled shallot and arugula.

Fourth Course

The Ember’s Heart

Charred ribeye over buttery fondant potato, roasted carrots, finished with a deep thyme-infused jus.

Fifth Course

Coconut Sorbet Trio

A quiet finale of chilled restraint, coconut expressed three ways: soft and creamy, citrus-bright with lemongrass, and earthy with toasted sesame and sea salt.