Home
Welcome to Plated Life
Comfort food, clean meals, and private dining experiences—crafted with intention.
[🟢 Button: Order This Week’s Menu]
[🟡 Button: How It Works]
Menu for The Evening
First Course
Amuse Bouche
Pickled Cucumber Rosette with Goat Yogurt & Dill Pollen
A delicate amuse of cucumber ribbon, rolled into a bloom over lemony goat yogurt, finished with dill pollen.
Second Course
Roasted Beet Mosaic with Citrus & Pistachio
Beets paired with a lemon-whipped ricotta mousse, sweet mandarin segments, and crushed pistachios, finished with a fragrant dusting of sumac.
Third Course
Shrimp Carpaccio with Citrus Ponzu
Delicate slices of shrimp dressed in a citrus-ponzu glaze, finished with pickled shallot and arugula.
Fourth Course
The Ember’s Heart
Charred ribeye over buttery fondant potato, roasted carrots, finished with a deep thyme-infused jus.
Fifth Course
Coconut Sorbet Trio
A quiet finale of chilled restraint, coconut expressed three ways: soft and creamy, citrus-bright with lemongrass, and earthy with toasted sesame and sea salt.