Stuffed Bell Peppers, Quinoa, Turkey, Marinara

Rainbow bell peppers stuffed with herbed turkey-quinoa, marinara, spinach, mozzarella. Bake in batch. Freezer-friendly. California-Italian comfort.

Nutrition: 425 cal | 32g protein | 16g fat | 42g carbs | 10g fiber

Storage: 5 days refrigerated OR freeze individually. Reheat from frozen 15 minutes.